Haven't been here in years ~ came for an early dinner with my family & Fogo did not disappoint! Salad bar is superb, pork belly to die for, cheese bread off the charts. Service was amazing! Shout out to our amazing waitress, Charm. Thanks for the vibes, Fogo! Will be back :)
Veronica Reyes
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May 25, 2025
Amazing food and our waiter Rianna was amazing! She was super attentive to bringing us constant refills of our drinks and clean plates. She was always coming to check on every table as well. Amazing service by her!
Pat Brag
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April 01, 2025
Superbe churascaria in town. The mood was great and the beef was really tasty and enormous. Hopefully, we get the red and green sticker to stop or not to be served 😁...
My waiter was great. Maybe those who serve the meats could be more focused. My napkin was a mess with greasy spots all around 🤪.
Ali P
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December 28, 2024
MEAT LOVERS UNITE!
One of my favorite places to go when you’re in the mood for beef, and A LOT of of it (seriously get ready for the meat sweats. Thank goodness they have the thermostat turned down lol). We usually pop over to the bar for happy hour then go in for our reservation. I was very disappointed to see the pineapple old fashion was taken off the happy hour menu as I’m not a fan of a lot of the other options available.
The meal comes with the salad bar (cold cuts of meat, a multitude of salad options, fruits, and cold dishes). At your table you receive friend polenta, mashed potatoes, bananas, and cheese bread (the cheese bread is a real issue for me, I easily go through 2-3 bowls of it). When you’re ready for meat you flip your card to green and they’ll offer you an assortment of different cuts, I personally love the bottom sirloin.
The only downside to this style of dining is trying to get the meat you like cooked to the temperature you like. I prefer medium steak and my friend prefers rare so most of the time I have to wait. Although you can tell them you want medium sometimes there’s a bit of a wait for it which means your sides can get cold waiting on the cut of meat you want cooked how you like it although the wait staff will try to assist. Our waiter was on it and kept going back to the kitchen when he saw I was continually waiting for medium.
Since it is an all you can eat dining experience be prepared to be there for a while and to pay a hefty amount for the service. Overall we always come back for birthday celebrations when we’re really in the mood for meat!
Liliana varela
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May 19, 2025
I have been to many Rodizio style Restaurants in other cities and countries even. This particular Fogo Di Chao is the best of all so far. Staring from the wonderful and very tailored-to-your -taste service to the extensive variety of delicious and prime cuts of meat,lamb and chicken. I even tried new cuts That I had never before. I went to celebrate my graduation with my two picanha lovers teenage sons, they had fun and were delighted tasting other cuts thanks to Jose (see photo), who is so kind and knowledgeable of all Brazilian cuts and flavors and he took the time to explain and suggest to try everything. The all you can eat salad bar is far and beyond salad bar, it includes cold cuts cheeses, delicious salads and even Smoked Salmon (for the meatless ones in the party), at the table you are also served Pan de Bono (Brazilian Casava Bread) plantains and fried casava. When the grilled cheese with honey and the grilled Pineapple pass by, don’t skip it!! It will prepare your palate for more of the goodness to come.
One important thing to mention is, the welcoming, as it is the first impresión of any place. We had the pleasure to be first welcomed by Silvia and I am grateful for that, she even congratulated me when she saw the stole. When we finished she even recommended us places to visit while in San Diego.
This is a place you can’t miss. Every one was kind and served with pleasure, if you want the ultimate experience you may want to request Silvia and when Jose (my favorite Brazilian person) comes to your table, give yourself the treat of trying his suggestions. You’ll be as grateful as I am.
And if you are a wine lover, they do have a great selection week kept in their beautiful see through wine cellar.
See the pictures and start drooling!🤤
Our Address
668 Sixth Ave, San Diego, CA 92101, USA
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Haven't been here in years ~ came for an early dinner with my family & Fogo did not disappoint! Salad bar is superb, pork belly to die for, cheese bread off the charts. Service was amazing! Shout out to our amazing waitress, Charm. Thanks for the vibes, Fogo! Will be back :)
Amazing food and our waiter Rianna was amazing! She was super attentive to bringing us constant refills of our drinks and clean plates. She was always coming to check on every table as well. Amazing service by her!
Superbe churascaria in town. The mood was great and the beef was really tasty and enormous. Hopefully, we get the red and green sticker to stop or not to be served 😁... My waiter was great. Maybe those who serve the meats could be more focused. My napkin was a mess with greasy spots all around 🤪.
MEAT LOVERS UNITE! One of my favorite places to go when you’re in the mood for beef, and A LOT of of it (seriously get ready for the meat sweats. Thank goodness they have the thermostat turned down lol). We usually pop over to the bar for happy hour then go in for our reservation. I was very disappointed to see the pineapple old fashion was taken off the happy hour menu as I’m not a fan of a lot of the other options available. The meal comes with the salad bar (cold cuts of meat, a multitude of salad options, fruits, and cold dishes). At your table you receive friend polenta, mashed potatoes, bananas, and cheese bread (the cheese bread is a real issue for me, I easily go through 2-3 bowls of it). When you’re ready for meat you flip your card to green and they’ll offer you an assortment of different cuts, I personally love the bottom sirloin. The only downside to this style of dining is trying to get the meat you like cooked to the temperature you like. I prefer medium steak and my friend prefers rare so most of the time I have to wait. Although you can tell them you want medium sometimes there’s a bit of a wait for it which means your sides can get cold waiting on the cut of meat you want cooked how you like it although the wait staff will try to assist. Our waiter was on it and kept going back to the kitchen when he saw I was continually waiting for medium. Since it is an all you can eat dining experience be prepared to be there for a while and to pay a hefty amount for the service. Overall we always come back for birthday celebrations when we’re really in the mood for meat!
I have been to many Rodizio style Restaurants in other cities and countries even. This particular Fogo Di Chao is the best of all so far. Staring from the wonderful and very tailored-to-your -taste service to the extensive variety of delicious and prime cuts of meat,lamb and chicken. I even tried new cuts That I had never before. I went to celebrate my graduation with my two picanha lovers teenage sons, they had fun and were delighted tasting other cuts thanks to Jose (see photo), who is so kind and knowledgeable of all Brazilian cuts and flavors and he took the time to explain and suggest to try everything. The all you can eat salad bar is far and beyond salad bar, it includes cold cuts cheeses, delicious salads and even Smoked Salmon (for the meatless ones in the party), at the table you are also served Pan de Bono (Brazilian Casava Bread) plantains and fried casava. When the grilled cheese with honey and the grilled Pineapple pass by, don’t skip it!! It will prepare your palate for more of the goodness to come. One important thing to mention is, the welcoming, as it is the first impresión of any place. We had the pleasure to be first welcomed by Silvia and I am grateful for that, she even congratulated me when she saw the stole. When we finished she even recommended us places to visit while in San Diego. This is a place you can’t miss. Every one was kind and served with pleasure, if you want the ultimate experience you may want to request Silvia and when Jose (my favorite Brazilian person) comes to your table, give yourself the treat of trying his suggestions. You’ll be as grateful as I am. And if you are a wine lover, they do have a great selection week kept in their beautiful see through wine cellar. See the pictures and start drooling!🤤