The service was a little bit slow, but the food made up for it. The lumpia spinach cheese was amazing. Also, the shrimp coconut was tasty. The views were amazing the Mai Thai are strong ,!! and all made with alcoholic!! you actually only need two ,the key to bring somebody else with you who does not drink to get messed!! but I’ll be back,oh and the fries was some of the best I’ve
had !!well seasoned crispy tender inside
Jessica Hong
-
April 23, 2025
It was my husband and I’s first time eating at Bali Hai since his coworker had recommended it, and the food was decent, but nothing stood out as great except for the drinks. Service was mediocre. The waiter was very nice but a little slow with the service. They seemed to pay more attention to people who made a reservation, and also would not let you sit by the windows without a reservation, at least that’s what they told us. There was a group of 3 ahead of us and I heard the hostess ask them if they had reservations, they said no, and she proceeded to ask them where they wanted to sit. Very off putting to begin with.
Anna DeWitt
-
June 03, 2025
Absolute classic. You’ve got to go and experience this place. Amazing decor, such rich history, a San Diego staple. The Mai Tais are not well balanced at all and will kill you if you’re into that kind of thing, and the food is expensive and only mehh (besides the spring rolls which are bomb) but I would still go back a 100 times over because of his much fun it is to just be there for the tiki magic and have a drink by the water. Tons of vegetarian options as well!
Kimberly Floyd
-
June 02, 2025
Great Polynesian restaurant on the water. The restaurant is on the second floor with good views. We had kalua pork, lobster tacos, salmon and fish & chips (all delicious). We also had a maitai (strong!) and a Pina colada. We sat outside on the patio and had a great meal. We'll be back.
Billy Tu
-
June 05, 2025
I visited LA and SD this past week and this may have been the best food I ate. I came with a large group of people, and we ordered semi-family style which allowed all of us to try a ton of different food. I ordered the ahi tuna for myself, which was not a ton of food but delicious. For the table, we split a 14 oz wok fried seared bass and a ali'i tasting platter. I especially liked the seared bass - wow - and the beef skewers.
I also got a mai tai. I'd never had one, and should've probably not ordered one after the server told me that it had 4 shots in it, but it is strong! If you're looking for something easy to drink, I'd avoid it.
Otherwise, our server was really kind and the views were phenomenal, but the food took a very long time to come out and we were at the restaurant for quite a while as a result.
Our Address
2230 Shelter Island Dr, San Diego, CA 92106, USA
Claim Listing: Bali Hai Restaurant
Please Login or Register an Account to Claim Listing
The service was a little bit slow, but the food made up for it. The lumpia spinach cheese was amazing. Also, the shrimp coconut was tasty. The views were amazing the Mai Thai are strong ,!! and all made with alcoholic!! you actually only need two ,the key to bring somebody else with you who does not drink to get messed!! but I’ll be back,oh and the fries was some of the best I’ve had !!well seasoned crispy tender inside
It was my husband and I’s first time eating at Bali Hai since his coworker had recommended it, and the food was decent, but nothing stood out as great except for the drinks. Service was mediocre. The waiter was very nice but a little slow with the service. They seemed to pay more attention to people who made a reservation, and also would not let you sit by the windows without a reservation, at least that’s what they told us. There was a group of 3 ahead of us and I heard the hostess ask them if they had reservations, they said no, and she proceeded to ask them where they wanted to sit. Very off putting to begin with.
Absolute classic. You’ve got to go and experience this place. Amazing decor, such rich history, a San Diego staple. The Mai Tais are not well balanced at all and will kill you if you’re into that kind of thing, and the food is expensive and only mehh (besides the spring rolls which are bomb) but I would still go back a 100 times over because of his much fun it is to just be there for the tiki magic and have a drink by the water. Tons of vegetarian options as well!
Great Polynesian restaurant on the water. The restaurant is on the second floor with good views. We had kalua pork, lobster tacos, salmon and fish & chips (all delicious). We also had a maitai (strong!) and a Pina colada. We sat outside on the patio and had a great meal. We'll be back.
I visited LA and SD this past week and this may have been the best food I ate. I came with a large group of people, and we ordered semi-family style which allowed all of us to try a ton of different food. I ordered the ahi tuna for myself, which was not a ton of food but delicious. For the table, we split a 14 oz wok fried seared bass and a ali'i tasting platter. I especially liked the seared bass - wow - and the beef skewers. I also got a mai tai. I'd never had one, and should've probably not ordered one after the server told me that it had 4 shots in it, but it is strong! If you're looking for something easy to drink, I'd avoid it. Otherwise, our server was really kind and the views were phenomenal, but the food took a very long time to come out and we were at the restaurant for quite a while as a result.